I don’t usually do public service announcements on this blog, but I’m making an exception for something important. The 17th annual International Food Fair will be held at Mall del Rio on November 13 from noon until 4. Cynthia and I volunteered there last year without knowing a lot about it, and we were amazed at the size and excellence of the event and the thousands of people who showed up. Cuenca readers, mark your calendars now and be sure to attend.
The Food Fair is a major fundraiser for FASEC, a non-profit facility that for the past 30 years has provided hospice care for nearly 15,000 cancer patients from all over Ecuador.
FASEC needs money to purchase materials and supplies for the USA booth, and they are reaching out to the expat community for help. Donation bowls will be placed at California Kitchen, Carolina Bookstore, Di Bacco, Inca Lounge, and Kookaburra Café for the next two weeks.
Please support these businesses and give generously to this worthy cause.
The USA booth will once again be serving our highly acclaimed barbeque spare ribs (we sold out in less than an hour last year) along with sides of potato salad and baked beans. It doesn’t get much more American than that!
If you’re a baker please consider donating your favorite cake or pie to the Dessert Booth. It’s no surprise that this is the most popular spot at the event. Contact Patricia Vintamilla at email@example.com.
The 17 ladies who selflessly give their time and energy to make FASEC such a success appreciate your support. This is an excellent opportunity for each of us to contribute to our wonderful hometown of Cuenca and have a great time as well.
See you there!